My Momma’s Banana Bread

10 thoughts on “My Momma’s Banana Bread”

  1. If you need a hiding place I have the stomach, uh I mean greatest hiding place, and I can keep it a secret! Never thought about cinnamon/sugar as a “flouring'” idea, do you think it would work for cakes as well?

  2. Sarah shared this recipe with me a while back, and we eat it all the time. Chance actually makes me buy bananas and let three go bad, just so we can have banana bread!

    To make it dairy-free, I replace the butter with coconut oil. Also, once when we only had two bananas, we added a few chopped, frozen strawberries.
    You. must. try.
    Im not sure we’ll ever make it without strawberries again!

  3. Sarah shared this recipe with me a while back, and we eat it all the time. Chance actually makes me buy bananas and let three go bad, just so we can have banana bread!

    To make it dairy-free, I replace the butter with coconut oil. Also, once when we only had two bananas, we added a few chopped, frozen strawberries.
    You. must. try.
    I’m not sure we’ll ever make it without strawberries again!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s